Hank & Mitzis continues to impress diners with its ever-evolving menu that blends Italian tradition with modern flair. Whether you’re stopping by for a casual weekday lunch, a vibrant happy hour, or an indulgent weekend brunch, this beloved eatery offers something fresh and exciting for every palate.
Recently, the restaurant has refreshed its seasonal offerings, introducing bold flavors and thoughtfully crafted dishes made from high-quality, locally sourced ingredients. Standout items include the Grilled Octopus with lemon and fennel, the rich and comforting Fettuccine Bolognese—a cherished Leeds family recipe—and the fan-favorite Hank’s Meatballs, now available for just $0.99 each during happy hour (Tuesday–Friday, 4–6 PM).
Brunch lovers can savor weekend specialties like Pizza al Uovo, topped with black truffle fonduta and a perfectly poached egg, or the decadent Maritozzi con Panna, a traditional Italian sweet bun filled with whipped cream and drizzled with Nutella. Pair any dish with one of their signature cocktails—like the citrusy Alfa Romeo or the herbal Italian Mule—for a complete dining experience.
What truly sets Hank & Mitzis apart is its commitment to freshness and authenticity. All pastas are made in-house daily, and gluten-free options are available for every pasta dish. Additionally, their curated wine list features selections from Italy’s most respected regions, as well as approachable favorites by the glass.
For those seeking comfort food with a gourmet twist—or planning a cozy Italian feast at home—the restaurant also offers a convenient Italian Family Feast for Four takeout package, complete with salad, two pastas, and two pizzas.
Stay updated on their latest dishes, seasonal specials, and event menus by checking out their official page: https://www.hankandmitzis.com/menus/.